Petite Top Sirloin 6oz Center cut top sirloin, topped with a burgundy sauce Green Beans w/Caramelized Shallots Seasoned Baked Potato
Champagne Chicken Sautéed chicken breast with mushrooms and onions Finished with champagne beurre blanc sauce and capers Green Beans w/Caramelized Shallots Seasoned Baked Potato
Farci Portabella Italian portabella mushroom stuffed with sautéed zucchini, tomatoes, onions, and broccoli on a bed of wild rice Finished with parmesan cheese and basil pesto
Dessert: Triple Chocolate Trifle Chocolate cake layered with chocolate pudding, Bailey’s and chocolate whipped cream Topped with a raspberry drizzle
All meals include: Garden Salad Fresh-baked rolls & butter Dessert Beverages: Coffee, Hot Tea, Iced Tea