Awards Banquet Menu

Ribeye Steak
12oz Ribeye, Chimichurri, Roasted Garlic Mashed Potatoes

French Onion Chicken
Caramelized Onions, Swiss cheese, Provolone Cheese, Garlic Buttered Linguine, Spinach, Grape Tomatoes

Crispy Skin Salmon
Salmon w/Huckleberry Bourbon Glaze, Montana Grains Risotto

Pasta Puttanesca
Linguini, Garlic, Basil, Kalamata Olives, Capers, Roasted Tomatoes
Green Onions, Grilled Lemon, Romano Cheese, Grilled Shrimp (optional)

Dessert:  Pumpkin Mousse Cup
Pumpkin Mousse, Toasted Marshmallow, Pistachio Brittle in a dark chocolate cup

All meals include:
House Salad w/Chef's Choice Vinaigrette
Fresh-baked rolls & butter
Dessert
Beverages:   Coffee, Hot Tea, Iced Tea, Lemonade

Select your choice at Registration or by completing this form:   Menu Choice