Awards Banquet Menu
Petite Top Sirloin
6oz Center cut top sirloin, topped with a burgundy sauce
Green Beans w/Caramelized Shallots
Seasoned Baked Potato
6oz Center cut top sirloin, topped with a burgundy sauce
Green Beans w/Caramelized Shallots
Seasoned Baked Potato
Champagne ChickenSautéed chicken breast with mushrooms and onions
Finished with champagne beurre blanc sauce and capers
Green Beans w/Caramelized Shallots
Seasoned Baked Potato
Finished with champagne beurre blanc sauce and capers
Green Beans w/Caramelized Shallots
Seasoned Baked Potato
Farci Portabella
Italian portabella mushroom stuffed with sautéed zucchini, tomatoes, onions, and broccoli on a bed of wild rice
Finished with parmesan cheese and basil pesto
Italian portabella mushroom stuffed with sautéed zucchini, tomatoes, onions, and broccoli on a bed of wild rice
Finished with parmesan cheese and basil pesto
Dessert: Triple Chocolate Trifle
Chocolate cake layered with chocolate pudding, Bailey’s and chocolate whipped cream
Topped with a raspberry drizzle
Chocolate cake layered with chocolate pudding, Bailey’s and chocolate whipped cream
Topped with a raspberry drizzle
All meals include:
Garden Salad
Fresh-baked rolls & butter
Dessert
Beverages: Coffee, Hot Tea, Iced Tea
Garden Salad
Fresh-baked rolls & butter
Dessert
Beverages: Coffee, Hot Tea, Iced Tea
Select your choice at Registration or by completing this form: Menu Choice